How to assess exposure of aquatic organisms to manufactured nanoparticles?QUIK, Joris T. K; VONK, Jan Arie; FOSS HANSEN, Steffen et al.Environment international. 2011, Vol 37, Num 6, pp 1068-1077, issn 0160-4120, 10 p.Article

Efficient assessment of exposure to manual lifting using company dataDER BEEK, Allard J. Van; ERIK MATHIASSEN, Svend; BURDORF, Alex et al.Applied Ergonomics. 2013, Vol 44, Num 3, pp 360-365, issn 0003-6870, 6 p.Article

Assessing exposure to phthalates: The human biomonitoring approachWITTASSEK, Matthias; KOCH, Holger Martin; ANGERER, Jürgen et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 1, pp 7-31, issn 1613-4125, 25 p.Article

Assessment of Slovak population exposure to leadKRIZOVA, Slavka; SALGOVICOVA, Danka; KOVAC, Milan et al.European food research & technology (Print). 2004, Vol 219, Num 3, pp 254-259, issn 1438-2377, 6 p.Article

Predictors of whole-body vibration levels among urban taxi driversCHEN, J. C; CHANG, W. R; SHIH, T. S et al.Ergonomics. 2003, Vol 46, Num 11, pp 1075-1090, issn 0014-0139, 16 p.Article

Contribution of selected foods to acrylamide intake by a population of Brazilian adolescentsPAVESI ARISSETO, Adriana; DE FIGUEIREDO TOLEDO, Maria Cecilia; GOVAERT, Yasmine et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 1, pp 207-211, issn 0023-6438, 5 p.Article

Assessment of slovak population exposure to cadmium from foodKRIZOVA, Slavka; SALGOVICOVA, Danka; KOVAC, Milan et al.European food research & technology (Print). 2005, Vol 221, Num 5, pp 700-706, issn 1438-2377, 7 p.Article

Census data issues for epidemiology and health risk assessment : experiences from the Small Area Health Statistics UnitBRIGGS, David; FECHT, Daniela; DE HOOGH, Kees et al.Journal of the Royal Statistical Society. Series A. Statistics in society (Print). 2007, Vol 170, pp 355-378, issn 0964-1998, 24 p., 2Conference Paper

JEMs and Incompatible Occupational Coding Systems: Effect of Manual and Automatic Recoding of Job Codes on Exposure AssignmentKOEMAN, Tom; OFFERMANS, Nadine S. M; CHRISTOPHER-DE VRIES, Yvette et al.Annals of occupational hygiene. 2013, Vol 57, Num 1, pp 107-114, issn 0003-4878, 8 p.Article

Levels and determinants of exposure to vapours and aerosols of bitumenSPICKENHEUER, Anne; RÜHL, Reinhold; HEINZE, Evelyn et al.Archives of toxicology. 2011, Vol 85, issn 0340-5761, S21-S28, SUP1Article

Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of IrelandMURCHIE, Laura; BIN XIA; MADDEN, Robert H et al.International journal of food microbiology. 2008, Vol 125, Num 3, pp 308-319, issn 0168-1605, 12 p.Article

Accuracy and validity of observational estimates of wrist and forearm postureLOWE, Brian D.Ergonomics. 2004, Vol 47, Num 5, pp 527-554, issn 0014-0139, 28 p.Article

Probabilistic assessment of exposure to nail cosmetics in French consumersFICHEUX, A. S; MORISSET, T; CHEVILLOTTE, G et al.Food and chemical toxicology. 2014, Vol 66, pp 36-43, issn 0278-6915, 8 p.Article

The beta distribution: a physically consistent model for human exposure to airborne contaminantsFLYNN, Michael R.Stochastic environmental research and risk assessment (Print). 2004, Vol 18, Num 5, pp 306-308, issn 1436-3240, 3 p.Article

Exposure assessment of fetus and newborn to brominated flame retardants in France : preliminary data : Contaminants in food: brominated flame retardantsANTIGNAC, Jean-Philippe; CARIOU, Ronan; MAUME, Daniel et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 2, pp 258-265, issn 1613-4125, 8 p.Article

Probiotika in Fleischprodukten: Überblick einer Risikobewertung der Verwendung von Probiotika besonders in Fleischwaren = Probiotic use in meat products An overview of a risk assessment of the usage of probiotics particularly in meat productsKOLOZYN-KRAJEWSKA, Von Danuta; DOLATOWSKI, Zbigniew; ZIELINSKA, Dorota et al.Fleischwirtschaft (Frankfurt). 2012, Vol 92, Num 4, pp 101-108, issn 0015-363X, 8 p.Article

The formation and biological significance of N7-guanine adductsBOYSEN, Gunnar; PACHKOWSKI, Brian F; NAKAMURA, Jun et al.Mutation research. Genetic toxicology and environmental mutagenesis (Print). 2009, Vol 678, Num 2, pp 76-94, issn 1383-5718, 19 p.Article

Environmental epidemiology and risk assessmentBRUNEKREEF, Bert.Toxicology letters. 2008, Vol 180, Num 2, pp 118-122, issn 0378-4274, 5 p.Article

Exposure assessment of ethyl carbamate in alcoholic beveragesHA, Mi-Sun; KWON, Ki-Sung; KIM, Meehye et al.Journal of microbiology and biotechnology. 2006, Vol 16, Num 3, pp 480-483, issn 1017-7825, 4 p.Article

Infrared imaging of the anterior deltoid during overhead static exertionsBERTMARING, Ian; BABSKI-REEVES, Kari; NUSSBAUM, Maury A et al.Ergonomics. 2008, Vol 51, Num 10, pp 1606-1619, issn 0014-0139, 14 p.Article

Biomonitoring for assessment of organic dust-induced lung inflammationMUELLER-ANNELING, L. J; O'NEILL, M. E; THORNE, P. S et al.The European respiratory journal. 2006, Vol 27, Num 6, pp 1096-1101, issn 0903-1936, 6 p.Article

Kontamination von Hähnchenkeulen mit Campylobacter spp : Untersuchungen zur Lokalisation = Contamination of retail chicken legs with Campylobacter spp : Research into localisationLUBER, Petra; SCHERER, Kathrin; BARTELT, Edda et al.Fleischwirtschaft (Frankfurt). 2005, Vol 85, Num 6, pp 93-96, issn 0015-363X, 4 p.Article

Occupational irritant contact dermatitis diagnosed by analysis of contact irritants and allergens in the work environmentFRIIS, Ulrik F; MENNE, Torkil; SCHWENSEN, Jakob F et al.Contact dermatitis. 2014, Vol 71, Num 6, pp 364-370, issn 0105-1873, 7 p.Article

Occupational allergic contact dermatitis diagnosed by a systematic stepwise exposure assessment of allergens in the work environmentFRIIS, Ulrik F; MENNE, Torkil; FLYVHOLM, Mari-Ann et al.Contact dermatitis. 2013, Vol 69, Num 3, pp 153-163, issn 0105-1873, 11 p.Article

Retrospective Exposure Assessment of Perfluorooctanoic Acid Serum Concentrations at a Fluoropolymer Manufacturing PlantWOSKIE, Susan R; GORE, Rebecca; STEENLAND, Kyle et al.Annals of occupational hygiene. 2012, Vol 56, Num 9, pp 1025-1037, issn 0003-4878, 13 p.Article